expectaroma
Ethiopia Natural
Ethiopia Natural
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Fruit-forward and full of life. Ethiopia Natural is a medium-light roast from smallholder farms in the Sidama zone, dried whole in the cherry on raised beds — which is why it tastes like milk chocolate, ripe fruit and caramel in the same cup. The pour-over coffee.
Roast: Medium-light
Great for: pour-over, drip, AeroPress
Grind: whole bean, standard, coarse or espresso
Sizes: 12 oz to 5 lb
Roasted to order and shipped straight to your door. Subscribe and save 20% on every bag.
From the roaster:
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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