expectaroma
Guatemala
Guatemala
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Chocolate, bright fruit and a butterscotch finish. Guatemala from Antigua is a classic for a reason: volcanic soil, high altitude and a fully washed process give a medium roast that's sweet and layered — dark chocolate up front, a bright fruit lift, butterscotch on the way out. Balanced enough for every brewer.
Roast: Medium
Tasting notes: dark chocolate, bright fruit, butterscotch
Great for: pour-over, drip, French press
Grind: whole bean, standard, coarse or espresso
Sizes: 12 oz to 5 lb
Roasted to order and shipped straight to your door. Subscribe and save 20% on every bag.
From the roaster:
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
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