Kenya

Bright, juicy and alive in the cup. Kenya from Othaya in Nyeri County is the coffee for people who like a lively morning: sparkling acidity, orange and lemon up front, a floral lift and a finish the roaster calls effervescent. Grown high, fully washed and dried on raised beds — a clean, precise cup.

Tasting notes: bright acidity, orange, lemon, floral, effervescent
Great for: pour-over, drip, Chemex
Grind: whole bean, standard, coarse or espresso
Sizes: 12 oz to 5 lb

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From the roaster:
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian