Sumatra

Earthy, syrupy, built for French press. Sumatra from the Aceh highlands is wet-hulled the traditional way, which gives it that heavy, syrupy body, dark chocolate and dried-fruit notes, a little earth, and a finish that lingers. Medium acidity, big presence.

Tasting notes: dark chocolate, dried fruit, earthy, long lingering body
Great for: French press, drip, cold brew
Grind: whole bean, standard, coarse or espresso
Sizes: 12 oz to 5 lb

Roasted to order and shipped straight to your door. Subscribe and save 20% on every bag.

From the roaster:

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember